SOCIAL HOUSE DINNER

BUY TICKETS

5 Wines  |  5 Courses

The Details:
Wednesday, June 12, 2024
The Upstairs Dining Room @ The Liberty Tavern
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Ulysses Cabahug | Executive Chef, The Liberty Tavern
Bridie McCulla | Executive Pastry Chef, The Liberty Restaurant Group
Sophia Ansary | General Manager, The Liberty Tavern
Sean Lowder | Director of Operations, The Liberty Restaurant Group

Special Guest:
Bobby Wallace

Tickets:
$85/ ticket
+ 10% tax & 20% gratuity
Seating is limited